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Top 10 dishes you have to taste in Changsha

By Jiang Yan
China.org.cn, 06 19, 2015
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   Big pot cauliflower (dà pén huā cài)


Reason for Recommendation: The main ingredient cauliflower is broken off into segments. Experienced cooks prefer the oil fried from smoky pork and like to add some cumin seeds.

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