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Top 10 dishes you have to taste in Changsha

By Jiang Yan
China.org.cn, 06 19, 2015
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   Braised eel with cucumber (huáng mèn shàn yú)


Reason for Recommendation: Before being braised with cucumber, the eels are normally fried to medium rare. Normally the cook will add a handful of dried chili when the soup becomes milky.

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