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Top 10 dishes you have to taste in Changsha

By Jiang Yan
China.org.cn, 06 19, 2015
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   Steamed rib with black beans and chili peppers (dòu chǐ là jiāo zhēng pái gǔ)


Reason for Recommendation: Mixed with minced red peppers and black beans, this dish has a unique smell, combining meat and beans. The way of cooking fully preserves the nutrition of the meat and makes it not greasy at all. It is very easy to make, but it is very important to control the time of steaming.

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