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Top 10 dishes you have to taste in Changsha, Hunan

By Jiang Yan
China.org.cn, 06 19, 2015
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   Steamed rib with black beans and chili peppers (dòu chǐ là jiāo zhēng pái gǔ)

 

Steamed rib with black beans and chili peppers [File Photo]

Reason for Recommendation: Mixed with minced red peppers and black beans, this dish has a unique smell, combining meat and beans. The way of cooking fully preserves the nutrition of the meat and makes it not greasy at all. It is very easy to make, but it is very important to control the time of steaming.

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