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Top 10 dishes you have to taste in Changsha, Hunan

By Jiang Yan
China.org.cn, 06 19, 2015
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   Mao's braised pork (máo shì hóng shāo ròu)

 

Mao's braised pork [File Photo]

Reason for Recommendation: This dish might be the least spicy dish in Hunan cuisine because the starchy sauce is made from sugar. Braised pork used to be Chairman Mao's favorite, so this dish was invented after adjusting to his taste and named after his last name.

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