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Top 10 dishes you have to taste in Changsha, Hunan

By Jiang Yan
China.org.cn, 06 19, 2015
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   Steamed fish head with pickled pepper sauce (duò jiāo yú tóu)

 

Steamed fish head with pickled pepper sauce [File Photo] 

Reason for Recommendation: Choosing pickled peppers with a decent acidity is the secret to this delicious dish. Placing red and yellow-green pickled peppers all over the fish head gives it a really nice appearance, and makes it look more attractive and tasty. One more tip for this dish is that you can add a bowl of rice noodles into the spicy and sour sauce.

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