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Smoke-cured Meat

China.org.cn, April 20, 2015
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Hunan cuisine is noted for smoky and spicy foods.

Smoke-cured meat, a typical dish in Hunan, has a special flavor. The dish is usually prepared in winter or in the twelfth lunar month in Chinese calendar. Around the Chinese Lunar New Year, smoke-cured meat can be seen hanging in almost every household in Hunan.

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