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Steamed fish head with peppers

China.org.cn, April 20, 2015
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The steamed fish head with peppers usually springs to mind when one talks about Hunanese dishes.

 Steamed fish head with peppers [File Photo]

The fish head is usually from an enormous carp or similar freshwater species. The fish head features splendid colors and bold flavors due to the usage of such ingredients as red pepper crusted tuna, onions and ginger.

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